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Butternut Squash Soup With Spiced Creme Fraiche - Recipe Cost

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INGREDIENTS FOR BUTTERNUT SQUASH SOUP**
3 x Butternut squash, cut in half and seeds removed
2 x Shallots, finely minced
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Unsalted butter, softened 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 tsp Grnd cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 Tbsp. Honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
2 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 lrg Onion, finely minced 1/4 onion
$0.79 per pound
$0.07
1 med Leek, finely minced 1/4 leek
$1.88 per pound
$0.01
3 c. Chicken or possibly vegetable stock Salt INGREDIENTS FOR SPICED CReME FRAICHE** 3/4 cup
$0.98 per pound
$0.38
1/2 c. Creme fraiche or possibly lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.17
1/2 tsp Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp Nutmeg 0.06 teaspoon
n/a
 
Total per Serving $0.88
Total Recipe $3.51
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