| 1 lb butternut squash peeled, seeded, cubed |
1/4 lb |
$1.49 per pound
|
$0.37 |
| 1 Tbsp. unsalted butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 x onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x carrot peeled and thinly sliced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 stalk celery rib thinly sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 3 x cloves garlic chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. cilantro or possibly parsley minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tsp grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp fresh ginger grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 lb canned white kidney beans liquid removed (cannelini beans) |
1/4 lb |
$0.89 per 15 1/2 ounces
|
$0.23 |
| Total per Serving |
$0.88 |
| Total Recipe |
$3.53 |
Suggestions?