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Receta Butterscotch Candy
by Global Cookbook

Butterscotch Candy
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  Raciónes: 12

Ingredientes

  • 1 c. brown or possibly white sugar
  • 1 c. light corn syrup
  • 1/2 c. cream
  • 1/2 stk butter
  • 1 pch salt

Direcciones

  1. Mix all ingredients together in a saucepan. Cook till a little of the mix dropped from a tsp. in to cool water forms a hard ball. Pour in to a large buttered pan. When almost completely cold mark in to squares. Wrap each piece in wax paper and store in covered containers.