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Receta Butterscotch Caramel Pudding (Or Pie Filling)
by Global Cookbook

Butterscotch Caramel Pudding (Or Pie Filling)
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Ingredientes

  • 2 Tbsp. butter
  • 1 1/2 c. brown sugar
  • 1 quart water
  • 1 quart lowfat milk
  • 1/2 c. sugar
  • 2/3 c. cornstarch
  • 1/3 c. flour
  • 4 x Large eggs
  • 2 c. lowfat milk
  • 1/2 tsp salt vanilla, to taste

Direcciones

  1. Brown the butter; add in the brown sugar. Stir till sugar is mostly melted.
  2. Add in water and boil for 10 min. Add in lowfat milk, and before it comes to a boil, add in the remaining ingredients, that have been stirred together.
  3. Stir into warm mix and cook until thick.