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Receta Butterscotch Caramel Rolls
by CookEatShare Cookbook

Butterscotch Caramel Rolls
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Ingredientes

  • 18 frzn Rhodes dinner rolls
  • 1 pkg. butterscotch pudding mix (not instant)
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 3/4 teaspoon cinnamon

Direcciones

  1. Heat together butter, brown sugar and cinnamon. Pour which mix on the bottom of a Bundt or possibly angel food cake pan. Arrange thawed dinner rolls in a helter skelter manner on top of the mix. Sprinkle box of dry pudding over rolls. Keep uncovered overnight.In the morning (rolls will have risen). Bake at 350 degrees for 25-30 min. After removing from the oven, turn pan over on a plate to remove rolls.