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Receta Butterscotch Chocolate Cake
by Global Cookbook

Butterscotch Chocolate Cake
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  Raciónes: 12

Ingredientes

  • 1 box chocolate cake mix
  • 1 jar (17 ounce) butterscotch ice cream topping
  • 1 ctn (8 ounce.) frzn whipped topping, thawed
  • 3 x Butterfinger candy bars,(2.1 ounce ea.) Coarsely crushed

Direcciones

  1. Prepare and bake cake according to box directions using a greased 13 x 9 x 2 in.
  2. baking pan. Cold on a wire rack for 30 minutes. Using the end of a wooden spoon, poke 12 holes in hot cake. Pour butterscotch topping over cake; cold completely. Spread with whipped topping; sprinkle with crushed candy bars.
  3. Chill for at least 2 hrs before serving.
  4. Yield: 12-16 servings