Esta es una exhibición prevé de cómo se va ver la receta de 'Butterscotch Coffee Cake' imprimido.

Receta Butterscotch Coffee Cake
by CookEatShare Cookbook

Butterscotch Coffee Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 loaf frzn bread dough, thawed and cut into 10-12 pcs
  • 1/2 c. minced pecans
  • 1/2 pkg. regular butterscotch pudding mix (not instant)
  • Dash of cinnamon
  • 3/4 c. butter
  • 1/2 c. white sugar
  • 1 T brown sugar

Direcciones

  1. Roll each piece of dough into a ball. In greased bundt pan, place the pecans and dough balls to line the pan. Sprinkle the pudding mix over the dough ball and sprinkle cinnamon over it.In a saucepan, bring the butter and sugars to a boil. Pour over dough balls and let stand overnight to raise (cover with plastic wrap and put in refrigerator). Bake at 350 degrees for 25-30 min. Let stand 10 min before removing from the pan.