Receta Butterscotch Cookies
Ingredientes
- Butter – 200 gms, unsalted, soft + extra for greasing
- Light Brown Sugar – 200 gms, soft
- Flour – 1 1/2 cups
- Golden Syrup – 1/4 cup
- Mixed Nuts (cashews, almonds, walnuts or pistachios) – 50 gms
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