Inicio » Recetas » Butterscotch Fondue Sauce

Print recipe cost
Butterscotch Fondue Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. evaporated lowfat milk or possibly light cream 1 tablespoon
$1.79 per 12 fluid ounces
$0.10
1 1/2 c. firmly packed brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
3 tsp butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tsp vanilla or possibly 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 tsp rum 1/3 teaspoon
$0.35 per fluid ounce
$0.02
Total per Serving $0.34
Total Recipe $2.02
Email Recipe Cost
or Cerrar