Esta es una exhibición prevé de cómo se va ver la receta de 'Butterscotch Freeze 'N Slice Cookies' imprimido.

Receta Butterscotch Freeze 'N Slice Cookies
by Global Cookbook

Butterscotch Freeze 'N Slice Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • pillsbury classic cookbooks
  • 1 c. Sugar
  • 1 c. Firmly packed brown sugar
  • 1 1/2 c. Margarine or possibly butter softened
  • 3 x Large eggs
  • 4 1/2 c. Flour
  • 2 tsp Baking pwdr
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt

Direcciones

  1. In large bowl, beat sugar, brown sugar and margarine till light and fluffy.Add in Large eggs; blend well. Lightly spoon flour into measuring c.;level off. Stir in flour, baking pwdr, baking soda, cinnamon and salt; mix wel. Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.( see tip) Fold foil to seal; freeze 2-3 hrs or possibly till well chilled.
  2. Heat oven to 350 F. Lightly grease cookies sheets.
  3. Unfold foil; l;ift dough from pan. remove foil; cut dough into 1/4-inch thick slices. Place 2 inches apart on greased cookie sheets.
  4. Bake at 350 F for 8-12 min or possibly till light golden. cold 1 minute, remove from cookie sheets.
  5. Makes 5 dozen cookies.
  6. HIGH ALTITUDE:(Above 3500 feet.) Decrease granualted sugar to 3/4 c..
  7. Bake as directed.
  8. (TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed) VARIATION: BUTTERSCOTCH FREEZE 'N SLICE SQUARES:Slices may be cut in half into two 20inch squares.
  9. Bake at 350 F for 8-12 min.
  10. Makes 10 dozen cookies.