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Receta Butterscotch Fudge (Microwave)
by CookEatShare Cookbook

Butterscotch Fudge (Microwave)
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 3/4 c. butter
  • 1 (5 1/2 ounce) can evaporated lowfat milk
  • 1 (12 ounce) pkg. butterscotch pcs
  • 1 (7 1/2 ounce) marshmallow creme
  • 1 c. minced nuts (optional)
  • 1 teaspoon vanilla

Direcciones

  1. In 2 1/2 qt casserole dish put together sugar, butter and lowfat milk; heat 9 - 10 1/2 min or possibly till sugar is dissolved, stirring once, on High power. Add in remaining ingredients and stir till butterscotch is melted. Put into well greased oblong baking dish. Cool; cut into squares to serve.For chocolate fudge use 12 ounce semi-sweet chocolate pcs.
  2. For white fudge use 12 ounce white chocolate pcs.