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Receta BUTTERSCOTCH pudding WHIP CREAM cake - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
. 2 cups (300 gr) A.P. flour
. 2 tsp. (10 ml) baking powder
. 1/2 tsp. (2.5 ml) salt
. 2 tsp. (10 ml) ground cinnamon
. 1 pkg. (6 serving size) Butterscotch pudding mix
.
. 2 large eggs (room temp.)
. 1 tbsp. (15 ml) vanilla extract
. 1/2 cup (105 gr) white sugar
. 1/4 cup (55 gr) brown sugar (packed)
. 1-1/2 cup (375 ml) 35% whipping cream
. 1 large orange (finely zested)
. 2 tsp. (10 ml) white sugar (as sprinkle)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.