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Receta Butterscotch Sticky Buns
by Global Cookbook

Butterscotch Sticky Buns
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Ingredientes

  • 5 Tbsp. butter or possibly margarine divided (we recommend Land O Lakes Butter)
  • 2 pkt refrigerated crescent dinner rolls (8 ounce ea)
  • 1 pkt Nestle Toll House Butterscotch Flavored Morsels (11 ounce), divided
  • 1/2 c. minced pecans
  • 1/4 c. granulated sugar
  • 1 1/2 tsp lemon juice
  • 1 1/2 tsp water
  • 1 tsp grnd cinnamon

Direcciones

  1. Heat 2 Tbsp. butter in 13- by 9-inch baking pan in preheated 375 degree oven.
  2. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 c. morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 min or possibly till lightly browned.
  3. Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring till smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over warm rolls; return to oven.
  4. Bake for 5 min or possibly till bubbly. To prevent sticking, immediately loosen buns from pan. Cold in pan on wire rack for 10 min; serve hot.
  5. This recipe yields 16 buns.