Receta Buttery Lemon Broccolini
Tags
Broccolini, Cooking Light, Healthy, lemon, quick, Side dish
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I know what you are all thinking. The only way I make vegetables is to stuff them or cook them with bacon, but it’s not true. Although, they are wonderful ways to eat anything! I do love letting the vegetables do the talking and using simple ingredients that really highlight their natural flavors.
Buttery Lemon Broccolini
Ingredients
- 4 qt water
- 1 1/8 tsp salt, divided
- 12 oz Broccolini
- 1 Tbsp unsalted butter, softened
- 1/2 tsp lemon zest
- 1 1/2 tsp fresh lemon juice
- 1/8 tsp freshly ground black pepper
Bring 4 quarts of water to a boil in a large saucepan. Add 1 teaspoon salt and cook the Broccolini in batches for 5 minutes. Remove the Broccolini with a slotted spoon. Drain and discard the water.
Combine the butter, zest, and juice, stirring with a fork until well blended. Return the Broccolini to the sauce pan over medium-high heat. Stir in the butter mixture, remaining 1/8 teaspoon salt, and pepper, tossing gently to coat.
Source: Cooking Light November 2009