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Receta Buttons And Bows Tuna Casserole
by Global Cookbook

Buttons And Bows Tuna Casserole
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Ingredientes

  • 3 ounce Uncooked wagon-wheel pasta (1 c.)
  • 1 1/2 ounce Uncooked bow-tie pasta (farfalle) (3/4 c.)
  • 1 c. Green Giant frzn sweet peas (from a 1-lb pkg)
  • 1 can (10.75-ounce) condensed cream of mushroom soup
  • 1 can (6-1/8 ounce) water-pack tuna, liquid removed

Direcciones

  1. Cook pasta to desired doneness as directed on package. Drain; return to saucepan.
  2. Add in peas, lowfat milk, soup and tuna; mix gently till well combined. Cook over medium heat till casserole is warm and peas are tender, stirring occasionally. If you like, top with crushed potato chips.