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Buurebrot / Swiss Half Rye Bread - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
150 gm Rye flour 15 g
$9.95 per 3 pounds
$0.11
850 gm Strong white flour 85 g
$2.99 per 5 pounds
$0.11
3 c. Water 1/4 cup
n/a
 
1 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp Dry yeast 0.1 teaspoon
$8.79 per 4 ounces
$0.03
Total per Serving $0.26
Total Recipe $2.57
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