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Recetas
Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Marzo de 2011 Profesional |
1 voto
4822 views
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Dark Chocolate Kahlua Mousse EntremetThis was very involved and a lot of work. Very beautiful and worth the effort. 7 layers.... Crispy base,… |
BearNakedBaker
Marzo de 2011 Profesional |
1 voto
3883 views
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Sunrise Pineapple-Orange MimosaMimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and… |
Skinny Kitchen with Nancy Fox
Abril de 2011 Profesional |
1 voto
3748 views
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Hamantaschen
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Chez la mere
Abril de 2011 Profesional |
1 voto
5124 views
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Paella
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John Allred
Junio de 2011 Profesional |
1 voto
4625 views
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oats n corn fried chickenchicken dip in the batter and coated with oats and crushed corn flakes and deep fry. |
sunil k.nayar
Junio de 2011 Profesional |
1 voto
6484 views
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Goulash Soup!Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers… |
Salad Foodie
Noviembre de 2011 Profesional |
1 voto
6707 views
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The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made SkinnyI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I… |
Skinny Kitchen with Nancy Fox
Noviembre de 2011 Profesional |
1 voto
8431 views
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cowboy guasacacaThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use… |
Chez la mere
Diciembre de 2011 Profesional |
1 voto
6676 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Marzo de 2012 Profesional |
1 voto
7660 views
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