Receta Byron Potatoes

  We love potatoes in this house. In fact I would hazard to say that for both of us, the potato is our favourite They go with literally everything and can be the perfect canvas upon which to layer a multitude of other flavours. We love them boiled, steamed, mashed, baked, fried and deep fried.  We like them anyway we can get them.  Mind you, we don't have them fried very often, but now and then, they are a real If I had to pick a favourite way to enjoy them, I guess baked would be my top choice, followed by fried.  I could eat a baked (Or Jacket potato as they are often called over here in the UK) any time of the day and on it's own with nothing but salt, pepper and butter and be quite happy.  Byron potatoes. …