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C.I. knows broccoli.
by
Jennette Snackreligious
Calificación: 4.0
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,%20but%20there%20are%20many%20I%20haven't%20tried%20yet%20and%20still%20mean%20to.%3C/p%3E%3Cp%3EThe%20other%20night,%20I%20pulled%20out%20the%20issue%20from%20January%20of%202008%20in%20order%20to%20try%20their%20method%20of%20roasting%20broccoli.%3C/p%3E%3Cp%3EAnd%20--%20perfection!%20The%20broccoli%20florets%20(which%20I%20did%20not%20cut%20according%20to%20their%20instructions,%20as%20I%20misunderstood%20those%20instructions)%20roasted%20for%20about%2010%20minutes%20in%20a%20500%20degree%20oven,%20after%20having%20been%20tossed%20with%20olive%20oil,%201/2%20tsp.%20salt%20and%201/2%20tsp.%20sugar%20(I%20had%201%201/2%20lbs%20broccoli).%20Then,%20after%20roasting,%20I%20tossed%20the%20hot%20broccoli%20with%20a%20heated%20mixture%20of%20olive%20oil,%20red%20pepper%20flakes,%20lemon%20juice,%20and%20oregano.%20Cooks%20Illustrated%20meant%20for%20me%20to%20have%20olives%20in%20there,%20too,%20but%20I%20didn't%20feel%20like%20shopping%20for%20another%20ingredient.%3C/p%3E%3Cp%3EOh,%20golly,%20I%20gobbled%20this%20up.%20I%20can't%20wait%20to%20have%20broccoli%20again.%3C/p%3E%3Cp%3E[If%20you're%20an%20online%20member%20of%20CI,%20find%20the%20recipe%20here.]%3C/p%3E){kind=link}