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Receta C.'S Excellent Cheesecake
by CookEatShare Cookbook

C.'S Excellent Cheesecake
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Ingredientes

  • 2 tbsp. graham cracker crumbs
  • 1 container (15 ounce.) Ricotta cheese
  • 2 pkg. (8 ounce.) cream cheese, softened
  • 1 pt. (2 c.) lowfat sour cream
  • 1 1/2 c. sugar
  • 4 Large eggs
  • 3 tbsp. cornstarch
  • 3 tbsp. flour
  • 3 tbsp. lemon juice
  • 1 teaspoon vanilla
  • 1/2 c. butter, melted & cooled

Direcciones

  1. Butter the bottom of a 9 inch springform pan. Sprinkle with crumbs; shake out excess. In blender puree ricotta till smooth.
  2. In mixer bowl combine ricotta, cream cheese and lowfat sour cream; beat till smooth. Beat in sugar. Add in Large eggs, one at a time, beating well after each addition.
  3. In a small bowl combine cornstarch and flour. Beat into cheese mix. Stir in lemon juice and vanilla, then melted butter. Pour into prepared pan. Place cheesecake in cool oven.
  4. Turn oven to 325 degrees, bake 1 hour. Turn off oven. Leave cheesecake in oven 2 hrs more. (Don't open door.) Chill several hrs or possibly overnight.
  5. To serve cut into wedges. For best results, dip knife in water before cutting each slice. Makes 16-20 servings.