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Receta C.'S Rhubarb Relish
by CookEatShare Cookbook
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6
Ingredientes
4 c. fresh rhubarb or possibly frzn, thawed rhubarb
4 c. minced onions
1 1/2 c. cider vinegar
1 1/2 c. brown sugar, firmly packed
2 teaspoon salt
1 teaspoon allspice
1 teaspoon grnd ginger
1 teaspoon grnd cloves
1/2 teaspoon freshly grnd black pepper
3/4 teaspoon grnd cayenne
Direcciones
Combine rhubarb and onions together in the vinegar-sugar mix for 5 min. Add in salt and spices. Simmer for 2 hrs, don't boil. Cold before serving.
Yields about 9 c..