Receta Cabbage and Carrot Vadai
Cabbage and Carrot Vadai Recipe
A simple, delicious and tasty evening snack, best served with chutney of choice.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Black Urad Dal – 3 cups, broken
- Green Chillies – 3 to 4, depending on size
- Cabbage – 1 cup, chopped or shredded
- Carrot – 1/2 cup, finely chopped
- Onions – 1/2 cup, finely chopped
- Ginger – 2 tsp, peeled, grated
- Coriander Leaves – handful, chopped
- Curry Leaves – handful, chopped
- Asafoetida Powder – 1 tsp
- Salt as per taste
- Oil as required for frying
Method:
1. Soak the dal for 2 hours.
2. Drain, rinse and wash well.
3. Combine with salt and green chillies. Grind to a thick batter.
4. Add the cabbage, carrot, onions, ginger, curry leaves, coriander leaves and asafoetida powder.
5. Mix well.
6. Heat oil in a deep frying pan over medium flame.
7. Take small portions of the batter and flatten them lightly on your palms.
8. Gently slide/drop them into the hot oil.
9. Fry on both sides until light golden brown.
10. Remove and drain excess oil.
11. Serve hot/warm with chutney of choice.
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