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Receta Cabbage And Dumpling Soup
by Global Cookbook

Cabbage And Dumpling Soup
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Ingredientes

  • 1/4 lb Frim tofu
  • 4 Tbsp. Water
  • 1 c. Whole wheat flour
  • 1/8 tsp Black pepper
  • 1/4 tsp Salt
  • 1/2 med Head cabbage
  • 1 Tbsp. Corn oil
  • 8 c. Boiling water
  • 1 x Bay leaf
  • 1 Tbsp. Soy sauce Minced scallions

Direcciones

  1. Dumplings: Blend tofu with water until smooth. Sift dry ingredients. Stir in tofu mix. Knead for 1 minute, form into 1/2" balls & set aside.
  2. Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot.
  3. Add in cabbage & saute/fry over medium heat til golden brown. Add in water & bay leaf.
  4. Return to a boil, add in dumplings, cover & simmer for 15 to 20 min. The dumplings should be floating on the top at this point. Remove bay leaf.
  5. Dilute soy sauce in a bit of the broth, add in to the soup. Simmer for another 5 min. Serve, garnishing with scallions.