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Receta Cabbage And Green Bean Salad
by Global Cookbook

Cabbage And Green Bean Salad
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  Raciónes: 4

Ingredientes

  • 1/2 lb Haricots verts
  • 1 med Red cabbage head finely shredded
  • 1 sm Napa cabbage head finely shredded
  • 1 x Jalapeno pepper chopped
  • 1 c. Rice wine vinegar
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Honey Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Orange juice
  • 1/4 c. Lemon juice
  • 1/4 c. Lime juice
  • 2 x Fresh basil leaves cut chiffonade
  • 1 Tbsp. Finely-minced red onion
  • 2 c. Pure extra virgin olive oil

Direcciones

  1. In a large pot of boiling, salted water over high heat, blanch the haricots verts for 1 minute. Remove with a slotted spoon and shock in a large bowl of ice water; drain.
  2. In the same pot, add in the red cabbage and blanch for 1 minute, remove with a slotted spoon and shock in the ice water, drain well. In a large bowl, combine the blanched and raw napa cabbage, jalapeno pepper, vinegar, oil and honey, season to taste with salt and pepper.
  3. Transfer the mix to a large saucepan and cook, covered, mixing occasionally, till cooked through. Combine the juices, basil, and onion in a blender and blend till smooth. With the motor running, slowly add in the oil till emulsified. Season with salt and pepper to taste.
  4. Place the cabbage in a serving bowl, toss with the citrus vinaigrette and mix in the haricots verts. Serve at room temperature.
  5. This recipe yields 4 servings.