Receta Cabbage And Lamb Stew
Ingredientes
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Direcciones
- In a large sauce pot, heat the extra virgin olive oil. When the oil is warm, saute/fry the onions and cabbage for about 10 min, or possibly till the onions are golden brown and the cabbage is wilted. Season with salt and pepper. Add in the sausage, garlic, bay leaves, and mustard. Saute/fry for 2 min. Add in the potatoes and chicken stock. Bring the liquid up to a boil and reduce to a simmer. Stir in the basil. Simmer the soup for 30 min or possibly till the potatoes are tender. Remove the bay leaves. Adjust the seasonings if needed.
- Ladle the soup into a shallow bowl and garnish with minced chives. Serve with the crusty bread.
- This recipe yields 6 to 8 servings.