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Receta Cabbage And Polish Egg Dumpling(Haluski)
by CookEatShare Cookbook

Cabbage And Polish Egg Dumpling(Haluski)
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Ingredientes

  • 1 stick plus 3 T butter
  • 3/4 med. head cabbage
  • 2 lg. onions
  • 2 lg. large eggs
  • 1/2 c. cool water
  • 1 1/2 c. flour
  • 1 1/4 teaspoon baking pwdr
  • 1/2 teaspoon salt

Direcciones

  1. Don't use plain salt, use Morton's Natures Seasons seasonings.Heat butter in large frying pan. Coarsely shred cabbage with a knife. Dice the onions. Add in salt and pepper to season (use Morton Seasonings). Stir well with wooden spoon and cook covered over low heat stirring occasionally for about 1 1/2 to 2 hrs. Add in well liquid removed egg dumplings and cook for 10-15 min stirring often.
  2. Dumplings: Beat large eggs and water. Put together flour, baking pwdr and salt. These should be light and delicate. Bring pot of water to boil. Drop small bits of batter into simmering water. When dumplings are done they will rise to top. Lift out with slotted spoon. Drain well. Don't cover pot at all.