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Receta Cabbage And Potato Rissoles (Rolls)
by Global Cookbook

Cabbage And Potato Rissoles (Rolls)
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Ingredientes

  • 1 lb plain mashed potatoes
  • 8 ounce steamed or possibly boiled cabbage
  • 1/4 c. liquid egg substitute
  • 1 c. lowfat grated sharp cheddar cheese freshly grated nutmeg to taste salt and pepper vegetable oil for frying

Direcciones

  1. Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl. Divide the mix and shape into 8 small sausage shapes. Refrigeratefor 1 hour. Dredge rissoles in flour, shaking off the excess. Heat 1/2" oil in frying pan till warm. Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp. Remove from pan and drain on paper towel. Serve warm.
  2. "http://www.peakmarket.com/ Recipe of the Day"