Esta es una exhibición prevé de cómo se va ver la receta de 'Cabbage and sausages in beer' imprimido.

Receta Cabbage and sausages in beer
by Easy Cook - Laka kuharica

Cabbage and sausages in beer

Light, yet nourishing meal.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 1 tbs butter
  • 1 onion (80g), sliced thinly
  • ½ tbs sugar
  • ½ tsp salt
  • 200ml beer
  • 200g smoked sausages, cut into thumb-length pieces
  • 400g green cabbage, halved lengthwise, cut into two-finger-width wedges
  • 150g potatoes, cut into chunks
  • Black pepper to taste

Direcciones

  1. Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.
  2. Stir in the beer, scraping up any bits from the bottom of the pan.
  3. Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.
  4. Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.