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Cabbage and Tomato Soup or Cabbage Stir-Fry...again?
by
tigerfish
Calificación: 4.0
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%20is%20good%20for%20you!%20It%20is%20one%20of%20the%2013%20most%20powerful%20superfood.%20Remember%20how%20I%20did%20it%20without%20oyster%20sauce;%20and%20in%20a%20separate%20occasion,%20added%20nori/seaweed%20to%20stir-fry%20with%20noodles?%20I%20am%20quite%20surprised%20that%20many%20of%20you%20do%20not%20use%20or%20have%20oyster%20sauce.%20Good!%20Other%20than%20garlic%20and%20ginger%20aromatics,%20the%20fresh%20earthy%20flavors%20of%20shitake%20mushrooms%20also%20perform%20its%20duty%20of%20making%20this%20a%20tasty%20stir-fry.%20You%20do%20not%20have%20to%20use%20a%20lot%20of%20mushrooms%20-%20about%203-4%20medium-size%20fresh%20shitake%20will%20do.%20And%20again%202%20tablespoons%20of%20ground%20chicken%20(Note:%20can%20be%20omitted%20for%20vegetarians,%20just%20add%20more%20mushrooms%20)%3C/p%3E%3Cp%3EStir-Fry%20Cabbage%20with%20Fresh%20Shitake%20Mushrooms%3C/p%3E%3Cp%3EIngredients:%202%20cloves%20garlic,%20minced;%201-cm%20knob%20ginger,%20minced;%202%20tablespoons%20ground%20chicken;%203-4%20fresh%20shitake%20mushrooms,%20thinly%20sliced;%201/2%20teaspoon%20dark%20soy%20sauce,%201%20tablespoon%20Chinese%20cooking%20wine;%201/2%20head%20round%20cabbage,%20sliced%20into%20bite-sizes;%20salt%20and%20white%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections:%20Heat%20some%20oil%20in%20pan/wok,%20add%20ginger,%20then%20garlic%20and%20fry%20till%20fragrant.%20Add%20the%20ground%20chicken,%20breaking%20up%20into%20smaller%20bits%20while%20frying%20to%20brown%20it,%20adding%20soy%20sauce,%20and%20then%20cooking%20wine%20(Note:%20drizzle%20cooking%20wine%20along%20the%20edges/side%20wall%20of%20the%20wok%20for%20more%20aroma%20due%20to%20heat%20of%20the%20pan).%20Add%20mushrooms%20and%20mix%20well%20with%20the%20meat%20bits.%20Add%20cabbage,%20fry%20and%20mix%20with%20mixture.%20Add%203-5%20tablespoons%20of%20water,%20then%20cover%20pan%20and%20allow%20to%20simmer%20till%20cabbage%20turns%20tender.%20Add%20salt%20and%20white%20pepper%20to%20taste,%20then%20simmer%20till%20mixture%20reduces.%3C/p%3E%3Cp%3EI%20am%20in%20the%20cabbage%20cult.%20I%20can%20have%20stir%20fry%20like%20the%20above%20(a%20side-dish%20to%20plain%20congee%20or%20rice%20porridge),%20making%20a%20one-dish%20meal%20with%20noodles;%20or%20opening%20up%20my%20rice%20cooker%20of%20steamed%20cooked%20rice%20and%20pour%20the%20entire%20cabbage%20mixture%20into%20the%20pot%20(it%20works%20because%20there%20is%20not%20much%20gravy%20in%20this%20stir-fry%20and%20would%20not%20make%20rice%20grains%20soggy%20and%20too%20wet)%20then%20toss%20the%20cabbage%20into%20your%20rice,%20make%20it%20flavored%20rice%20(non-fried).%3C/p%3E%3Cp%3EMaking%20Cabbage%20and%20Tomato%20Soup%20in%20the%20rice%20cooker%20can%20be%20really%20easy%20too.%20And%20many%20of%20you%20will%20be%20with%20me%20in%20a%20soup%20of%20light%20tanginess%20of%20tomatoes%20and%20sweetness%20of%20cabbage%20and%20tomatoes.%3C/p%3E%3Cp%3ECooking%20in%20the%20rice%20cooker...%3C/p%3E%3Cp%3EAdd%20a%20little%20aromatic%20herbs%20as%20a%20final%20touch...makes%20a%20good%20summer%20refreshing%20soup.Who%20says%20summer%20means%20cold%20soup?%3C/p%3E%3Cp%3ECold%20soup%20might%20be%20your%20summer%20favorite%20but%20what%20else%20makes%20a%20summer%20soup%20for%20you?%3C/p%3E%3Cp%3EThis%20everyday%20soup%20goes%20to%20%20at%20Kahakai%20Kitchen.%3C/p%3E%3Cp%3ETag:%20cabbage,%20soup,%20stir%20fry%3C/p%3E){kind=link}