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Receta Cabbage, Apple And Raisin
by Global Cookbook

Cabbage, Apple And Raisin
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  Raciónes: 12

Ingredientes

  • 3 1/2 lb APPLE FRESH
  • 2 2/3 lb RAISINS #10
  • 12 lb CABBAGE WHITE FRESH
  • 1 quart SALAD DRESSING #2 1/2

Direcciones

  1. TRIM, WASH AND PREPARE SALAD VEGETABLES AND FRUIT AS DIRECTED ON
  2. Add in APPLES TO SALAD DRESSING; STIR TO COAT WELL.
  3. COMBINE APPLE Mix, CABBAGE AND RAISINS.
  4. COVER; Chill AT LEAST 2 TO 3 Hrs. Chill Till READY TO SERVE.
  5. NOTE: IN STEP 1: 4 LB 2 Ounce FRESH EATING APPLES A.P. (10 APPLES) WILL YIELD 3 LB 8 Ounce Or possibly 1 GAL UNPARED, DICED APPLES; 15 LB FRESH CABBAGE CELERY A.P. WILL YIELD 4 LB DICED CELERY.
  6. SERVING SIZE: 1/2 C. (3