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Receta Cabbage Artichoke Casserole
by Carolinaheartstrings

Cabbage Artichoke Casserole

I have been trying to think “meatless”. It’s not easy for a gal cooking for a Carolina good ole boy, but as a cabbage lover this got his nod of approval anyway! So hopefully you, too, will enjoy this, the last of my casserole / crock pot recipes this month!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1 small head of cabbage, sliced and chopped
  • 2 large onions, sliced
  • 1 T salt
  • 1 13.75 oz can quartered artichoke hearts, undrained
  • 1/4 c apple cider vinegar
  • 1 10.75 oz can condensed cream of asparagus soup
  • 4 tablespoons melted margarine
  • 2 cups finely shredded cheddar
  • 1 roll Ritz crackers, crushed

Direcciones

  1. Mix cabbage, onion and salt together in a large bowl.
  2. Add the canned artichokes, peeling layers of artichokes apart.
  3. Add vinegar, soup and melted margarine and mix well.
  4. Put in a well-greased 9×13 dish.
  5. Top with the shredded cheese.
  6. Top the cheese with the crushed crackers.
  7. Cover with foil and bake at 350 degrees for 60 minutes.
  8. Remove foil and bake for 10 more minutes.