Receta Cabbage & Carrot Curry - North Indian Style
Cabbage & Carrot Curry - North Indian Style
This dry curry goes well with rotis/chapathis.
Ingredients:
- Sliced Onion - 1 cup
- Chopped Cabbage - 2 cups
- Carrot - 1
- Tomato - 1
- Garlic - 2 pods
- Green chilli - 1 (or as required)
- Salt
- Kitchen King Masala - 1 tsp
- Garam Masala - 1 tsp
- Oil- 1.5 tbsp
- Jeera - 1 tsp
Method:
Heat oil in a pan. Crackle jeera.
Add garlic, green chilli, onion and fry till onion turns soft.
Add cabbage and grated carrot.
Add salt and masala powders.
When cabbage is 3/4th done, add chopped tomato and stir.
Fry till tomato turns soft.
Garnish with coriander leaves and serve with rotis or chapathis.
I am going to be very busy with some personal work for a few months. So I will not be able to visit your blogs and comment. I will try to post recipes as often as I can.