Esta es una exhibición prevé de cómo se va ver la receta de 'CABBAGE CASSEROLE' imprimido.

Receta CABBAGE CASSEROLE
by JUDY B

CABBAGE CASSEROLE

GREAT WITH MEATLOAF AND MASHED POTATOES

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 CUP MILK
  • 1/2 CUP MAYONNAISE
  • 1 (10 3/4 OZ)CAN CREAM OF CELERY SOUP
  • 1 STICK MARGARINE, MELTED
  • 4 CUPS SHREDDED CABBAGE
  • 1 1/2 CUPS CORNFLAKES CRUMBS
  • SALT AND WHITE PEPPER TO TASTE
  • 1 CUP SHARP GRATED CHEDDAR CHEESE

Direcciones

  1. PREHEAT OVEN TO 325 DEGREES
  2. HEAT MILK
  3. COMBINE NEXT 3 INGREDIENTS
  4. MIX WITH CABBAGE AND CRUMBS
  5. ADD SALT AND PEPPER TO TASTE
  6. PUT CHEESE ON TOP
  7. BAKE COVERED FOR 45 MINUTES