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Receta Cabbage Cooked With Bean Curd

by Global Cookbook

Ingredientes

3 lrg Shiitake mushrooms 2 x Cakes medium tofu 1 lb Cabbage, sliced 3 Tbsp. Oil

1/2 tsp Salt 2 tsp Soy sauce 1 tsp Mirin sauce

Direcciones

1. Soak mushrooms in 3/4 c warm water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 min.
2. Remove mushrooms from water, reserve liquid. Cut off & throw away stems.
3. Slice caps into 1/4" wide strips.
4. Heat oil in an 8" skillet. When warm, put in cabbage & mushrooms. Stir & fry for 1 minute, until cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add in salt, soy sauce & mirin. Stir & fry for another 5 min.

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