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Cabbage Eggplant Salad : Baechu Baji Muchim (Korean) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. cider vinegar Korean red pepper pwdr, or possibly Or possibly substitute less cayenne, see note salt and black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 x Japanese eggplant, halved lengthwise 1/3 eggplant
$1.99 per item
$0.66
1 lb cabbage head, quartered 2 2/3 oz
$0.99 per pound
$0.17
1/2 lb hard tofu, bite-sized pcs 1 1/3 oz
$2.19 per 14 ounces
$0.21
1 med carrot, shredded 1/6 carrot
$1.49 per pound
$0.03
1/4 c. soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
1 tsp sesame oil 1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
Total per Serving $1.18
Total Recipe $7.05
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