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Ingredientes
- Big onions - 2 (optional)
- Grated carrot - 2 - 3 spoons (optional)
- Grated coconut - 5 spoons
- Green gram dal/Moong dal - 2 spoons
- Dry red chillies - 2
- Curry leaves - Few
- Mustard seeds - 1/4 spoon
- Urad dal/Black gram - 1/2 spoon (De-skinned)
- Salt
- Oil - 2 spoons
View Full Recipe at You Too Can Cook Indian Food…
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