Esta es una exhibición prevé de cómo se va ver la receta de 'Cabbage (Ho Baechu)' imprimido.

Receta Cabbage (Ho Baechu)
by Global Cookbook

Cabbage (Ho Baechu)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 x Chinese cabbage leaves
  • 1 x garlic clove
  • 1 Tbsp. sesame oil
  • 1/2 tsp sesame seeds
  • 1 dsh cayenne pepper
  • 1 dsh freshly-grnd black pepper
  • 2 Tbsp. meat sauce (chang)

Direcciones

  1. Shred the cabbage into thin strips and steam till just tender. After cooking, there should be 2 c. of cabbage remaining.
  2. Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add in the meat sauce. Cook over a high flame for 2 min to blend the flavors.
  3. This recipe yields 4 servings.