| 1 QT BEEF BROTH |
1/6 quart |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 1 CUP BEER (NOT LITE BEER) |
2 tablespoons |
$0.10 per fluid ounce
|
$0.13 |
| 14.5 OZ CAN OF DICED TOMATOES, UNDRAINED |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 BAY LEAF |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 5 CUPS SHREDDED CABBAGE |
3/4 cup |
$0.99 per pound
|
$0.13 |
| 1 LARGE POTATO, PEELED AND DICED (1/2 INCH DICE) |
1/6 potato |
$0.50 per pound
|
$0.07 |
| 1 LARGE ONION, PEELED AND THINLY SLICED |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 LARGE CARROT, PEELED AND CUT INTO 1/2 INCH SLICES |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 8 OZ KIELBASA SAUSAGE, QUARTERED AND SLICED 1/2 INCH INTERVALS |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1/2 TEASPOON DRIED THYME |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 TEASPOON SALT |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 TEASPOON PEPPER |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.35 |
Suggestions?