Esta es una exhibición prevé de cómo se va ver la receta de 'CABBAGE KIELBASA SOUP' imprimido.

Receta CABBAGE KIELBASA SOUP
by JUDY B

CABBAGE KIELBASA SOUP
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 QT BEEF BROTH
  • 1 CUP BEER (NOT LITE BEER)
  • 14.5 OZ CAN OF DICED TOMATOES, UNDRAINED
  • 1 BAY LEAF
  • 5 CUPS SHREDDED CABBAGE
  • 1 LARGE POTATO, PEELED AND DICED (1/2 INCH DICE)
  • 1 LARGE ONION, PEELED AND THINLY SLICED
  • 1 LARGE CARROT, PEELED AND CUT INTO 1/2 INCH SLICES
  • 8 OZ KIELBASA SAUSAGE, QUARTERED AND SLICED 1/2 INCH INTERVALS
  • 1/2 TEASPOON DRIED THYME
  • 1/2 TEASPOON SALT
  • 1/4 TEASPOON PEPPER

Direcciones

  1. IN A DUTCH OVEN OR SOUP POT OVER HIGH HEAT
  2. BRING BEEF BROTH, BEER, TOMATOES, BAY LEAF TO BOIL.
  3. ADD CABBAGE, POTATO, ONION, CARROT, KIELBASA, THYME
  4. SALT PEPPER
  5. BRING SOUP BACK TO A BOIL
  6. THEN REDUCE HEAT TO MEDIUM
  7. PARTIALLY COVER THE POT
  8. COOK UNTIL THE POTATO AND CARROTS ARE TENDER
  9. 15 TO 20 MINUTES
  10. REMOVE BAY LEAF BEFORE SERVING