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Receta Cabbage (Korean Ho Baechu)
by Global Cookbook

Cabbage (Korean Ho Baechu)
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Ingredientes

  • 6 x Leaves Chinese cabbage
  • 1 x Clove garlic
  • 1 Tbsp. Sesame oil
  • 1/2 tsp Sesame seeds Dash cayenne pepper Dash black pepper
  • 2 Tbsp. Chang, meat sauce

Direcciones

  1. Shred the cabbage into thin strips and steam till just tender. After cooking, there should be 2 c. of cabbage remaining.
  2. Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add in the meat sauce. Cook over a high flame for 2 min to blend the flavors.