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Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables - Recipe Cost

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2/3 lb lean beef neck bones thin cut
1 x parsnip chunks
2 x onions sectioned
2 x bay leaves
1 tsp allspice berries
1 bn flatleaf parsley stalks reserve leaves
8 x outer leaves from savoy cabbage (8 to 12 leaves)
8 sm mushrooms approximate cooked vegetables reserved from stock
1 x parsnip 1/4" rings, notched
Ingredients Per Serving Qty Common Price Price per Serving
4 x garlic cloves halved 1 garlic cloves
$4.00 per pound
$0.03
1 tsp black peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp juniper berries smashed 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/4 tsp tamari soy sauce more or possibly less 0.06 teaspoon
$2.59 per 10 fluid ounces
$0.00
2 x carrots 1/4" rings, notched 1/2 carrots
$1.49 per pound
$0.10
1 x leek trimmed, 2" lengths 1/4 leek
$1.88 per pound
$0.09
2 lrg celery ribs diagonally sliced savoy cabbage leaves the remainder 1/2 celery
$1.99 per pound
$0.14
1 1/4 c. peeled pearl onions white and red 1/4 cup
$0.79 per pound
$0.09
1 x rutabaga peeled, 1/4" rounds 1/4 rutabaga
$2.49 per pound
$0.53
8 sm potatoes 1/4" rounds chopped red bell pepper soy sauce arrowroot mixed with water 2 potatoes
$0.50 per pound
$0.37
Total per Serving $1.39
Total Recipe $5.55
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