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Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables Pt 1 - Recipe Cost

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2/3 lb Lean beef neck bones, thin cut

1 x Parsnip, chunks

2 x Bay leaves

1 tsp Allspice berries

1 bn Flatleaf parsley stalks, reserve leaves

8 x Outer leaves from savoy cabbage, (8 to 12 leaves)

1 x Parsnip, 1/4" rings, notched

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Onions, sectioned	1/2 onions	$0.79 per pound	$0.10
4 x Garlic cloves, halved	1 garlic cloves	$4.00 per pound	$0.03
1 tsp Black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Juniper berries, smashed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
8 sm Mushrooms, approximate Cooked vegetables, reserved from stock	2 mushrooms	$3.69 per 8 ounces	$0.33
1/4 tsp Tamari soy sauce, more or possibly less	0.06 teaspoon	$2.59 per 10 fluid ounces	$0.00
2 x Carrots, 1/4" rings, notched	1/2 carrots	$1.49 per pound	$0.10
1 x Leek, trimmed, 2" lengths	1/4 leek	$1.88 per pound	$0.09
2 lrg Celery ribs, diagonally sliced Savoy cabbage leaves, the remainder	1/2 celery	$1.99 per pound	$0.14
1 1/4 c. Peeled pearl onions, white and red	1/4 cup	$0.79 per pound	$0.09
1 x Rutabaga, peeled, 1/4" rounds	1/4 rutabaga	$2.49 per pound	$0.53
8 sm Potatoes, 1/4" rounds Chopped red bell pepper Soy sauce Arrowroot, mixed with water	2 potatoes	$0.50 per pound	$0.37
Total per Serving			$1.81
Total Recipe			$7.24