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Ingredientes
- Cabbage – 2 cups, finely chopped
- Onions – 2, finely chopped
- Garlic – 5 cloves, crushed
- Tomatoes – 2, finely chopped
- Green Peas – 1/4 cup, shelled (optional)
- Turmeric Powder – little
- Red Chilli Powder – 2 tsp
- Salt as per taste
- For Tempering:
- Oil – 2 tblsp
- Saunf – 2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 341 | |
| Calories from Fat 244 | 72% |
| Total Fat 27.62g | 35% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 564mg | 16% |
| Total Carbs 22.57g | 6% |
| Dietary Fiber 6.7g | 22% |
| Sugars 11.05g | 7% |
| Protein 4.32g | 7% |
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