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Ingredientes
- 3 cups grated Cabbage
- 2 cups Potato (peeled and diced)
- 1 tbsp grated Coconut (fresh or dry)
- A pinch of Turmeric
- Salt
- For Seasoning/Tempering:
- ½ tsp Oil
- ½ tsp Mustard Seeds
- ¼ tsp Cumin Seeds
- ½ tsp Black Gram (Urad Dal)
- ½ tsp Bengal Gram (Chana Dal)
View Full Recipe at Essence of Andhra
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 447g | |
| Calories 270 | |
| Calories from Fat 36 | 13% |
| Total Fat 4.23g | 5% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 1360mg | 39% |
| Total Carbs 53.74g | 14% |
| Dietary Fiber 11.1g | 37% |
| Sugars 8.98g | 6% |
| Protein 8.07g | 13% |
