Receta Cabbage Samosa
Samosas are a very popular snack / street food in India. Made with Cabbage this is great treat for tea time or evening snack.
Ingredients:
- Maida – 1 cup
- Cabbage – 1/2 cup, finely chopped
- Green Peas – 1 tblsp, shelled
- Ginger – 1 tblsp, finely grated
- Spring Onions – 1 tblsp
- Soy Sauce – 1 tblsp
- Pepper Powder – 1 tsp
- Salt as per tate
- Oil as required
Method:
1. Add salt and little water to maida.
2. Knead well.
3. Mix the cabbage, peas, spring onions, soy sauce and pepper powder in a bowl.
4. Make small balls of the dough and roll them into small puris.
5. Add 1 or 2 tblsp of the cabbage filling and fold into a triangle.
6. Heat oil in a deep frying pan.
7. Gently slide the prepared samosas and fry until golden brown.
8. Remove and drain excess oil.
9. Serve hot with chutney or sauce.
Cabbage Samosa written by Praveen Kumar average rating 5/5 - 1 user ratings
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