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Receta Cabbage Slaw Bake
by Carolinaheartstrings

Cabbage Slaw Bake

Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our January recipes for you and for ourselves! Here’s an easy, inexpensive veggie fix that I found very satisfying. It makes a great side dish or a warm, healthy snac

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 cups

Ingredientes

  • cooking oil spray
  • 16 ounce bag coleslaw mix
  • ¼ cup low fat mayonnaise
  • 2 tablespoons white vinegar
  • 2 teaspoons dry mustard
  • ½ teaspoon salt
  • 3 ounces blue cheese crumbles

Direcciones

  1. Heat a skillet to medium-high and spray with oil.
  2. Stir fry the coleslaw mix until soft (about 5-6 minutes).
  3. Stir in the next four ingredients.
  4. Transfer to an oil sprayed cookie sheet and spread out in a thin, even layer.
  5. Sprinkle the blue cheese crumbles on top.
  6. Bake at 375 for 20 minutes.
  7. Yield: 4 cups