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Receta Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk)
by Global Cookbook

Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk)
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Ingredientes

  • 1/4 lb lean beef (shoulder flank or possibly round)
  • 2 c. cut Chinese cabbage
  • 1/4 c. daenchang
  • 4 c. beef stock

Direcciones

  1. Shred the beef into 2-inch lengths. Wash the cabbage leaves and slice across them at 1-inch intervals.
  2. Mix the daenchang and the stock in a cooking pot. Add in the meat and bring the stock to a boil. Skim off the froth, then add in the Chinese cabbage and continue cooking for 10 min.
  3. Variations: For a rich cabbage soup, follow the procedure for rich soups. Shred the beef, cut the cabbage and heat 1 Tbsp. sesame oil in a pot. Brown the meat and cabbage briefly, then add in the stock and daenchang.
  4. This recipe yields 4 servings.