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Receta Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds
by Navaneetham Krishnan

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 1/2 cabbage (about 400g) - sliced/shredded
  • 2 tbsp kadalai paruppu/chana dal (rinsed and drained)
  • 1 1/2 tsp cumin seeds
  • 1 onion - sliced
  • 1 green chili - sliced to medium size pieces
  • 1 tsp turmeric/kunyit powder
  • 2 tbsp oil
  • Salt to taste

Direcciones

  1. Heat oil and saute onion and chili.
  2. Add cumin seeds and dhal.
  3. Stir until they splatter.
  4. Put the rest in (cabbage, turmeric and salt)
  5. Stir to soften cabbage.
  6. Remove from heat.