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Ingredientes
- 3 to 4 cups – Cabbage chopped
- 3 tbsp – Split green gram / moong dal / paasi paruppu
- 1 no – Onion (chopped finely)
- 2 or 3 nos – Green chillies (chopped)
- 1/4 tsp – Turmeric powder
- 1 tbsp – Coriander leaves chopped finely
- Salt to taste Seasonings:
- 1 tsp – Oil
- 1/4 tsp – Mustard seeds
- 1/4 tsp – Split black gram / Ulunthu/ urad dal
- 1/4 tsp – Cumin seeds / jeera
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