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Cabernet Sauvignon Glazed Venison With Barley, Roast Carrot Sauce And Carrot Horseradish Jam - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. venison broth, simmering warm

1 c. finely sliced chives salt, to taste pepper, to taste The Roast Carrot Sauce

2 c. venison broth

1/2 c. balsamic vinegar salt, to taste pepper, to taste The Carrot Jam

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. barley	1/4 cup	$1.49 per 16 ounces	$0.16
2 Tbsp. extra virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 c. minced onion	1/2 cup	$0.79 per pound	$0.14
2 x cloves chopped garlic	1/2 cloves	$5.29 per 2 ounces	$0.02
1 c. Cabernet, sauvignon	1/4 cup	n/a
1 c. finely minced carrot, (Brunoise)	1/4 cup	$1.49 per pound	$0.11
2 ounce extra virgin extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
2 c. minced carrot	1/2 cup	$1.49 per pound	$0.21
2 x cloves chopped garlic	1/2 cloves	$5.29 per 2 ounces	$0.02
1 c. minced carrot	1/4 cup	$1.49 per pound	$0.11
1 c. water	1/4 cup	n/a
1/2 c. extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 Tbsp. horseradish The Venison	3/4 teaspoon	$1.99 per 4 ounces	$0.07
4 ounce venison, loin, for each guest, cut into pcs large sufficient for two guests, at room temperature clarified butter, for searing	1 oz	$40.00 per pound	$2.50
2 ounce cabernet sauvignon, for each piece of venison salt, to taste pepper, to taste	1/2 oz	$0.51 per fluid ounce	$0.25
Total per Serving			$4.25
Total Recipe			$16.99